Onlyfire Wok

Yes, while it is specifically designed to fit the Weber Gourmet BBQ System, its flat-base design and heat-resistant construction allow it to be used on most gas stoves, induction cooktops, and even over a campfire.

Yes, like all raw cast iron cookware, this wok should be washed, dried thoroughly, and coated with a thin layer of cooking oil before its first use to build up a nonstick surface and prevent rust.

The wok weighs approximately 11.48 pounds. While it is substantial, the integrated stainless steel double handles provide a secure grip, making it easier to maneuver when moving it on or off the grill.

Yes, this cast iron wok is fully compatible with induction cooktops, as well as gas stoves and range ovens, thanks to its durable, magnetic material composition.

To maintain the cast iron, wash it by hand with warm water and a mild brush—avoid using a dishwasher or harsh soaps. Always dry it completely immediately after washing and apply a light coat of oil to prevent oxidation.

The round-bottom shape is ideal for stir-frying because it concentrates heat at the center, allowing ingredients to be tossed quickly and evenly. This design mimics traditional wok cooking, which is essential for achieving the 'wok hei' or smoky flavor characteristic of high-heat stir-fries.