Anolon Nouvelle Stainless Frying Pan
Best professional-grade skillet for home cooks seeking precise heat control.
This skillet brings professional-grade heat control to your stovetop thanks to its clever copper-core base. While the polished stainless steel requires a bit more maintenance than non-stick alternatives, the trade-off is superior searing power and a lifetime of durability that won't degrade over time.
$99.99
at
JCPenney
Who it's for
- Home cooks seeking consistent, professional-grade heat distribution
- Long-term investors wanting reliable, warp-resistant kitchen essentials
- Versatile chefs needing one pan for searing and simmering
Who should skip it
- Beginners accustomed to the ease of non-stick surfaces
- Cooks preferring lightweight pans for easy handling
- Budget-conscious shoppers looking for entry-level cookware
Performance breakdown
Thermal Conductivity
Copper core delivers rapid, uniform heat distribution across the entire surface.
Cooktop Versatility
Induction-ready base performs flawlessly on every modern stovetop surface.
Durability
Heavy-duty stainless steel construction withstands high-heat searing and daily kitchen wear.
Heat Retention
Substantial base weight maintains consistent temperatures for perfect browning and searing.
Ergonomics
Double-riveted handle provides a secure, balanced grip during heavy-duty cooking tasks.
Maintenance
Dishwasher-safe design simplifies cleanup without compromising the polished exterior finish.
Key Specs
Material
Stainless Steel, Copper, Aluminum
Diameter
12 inches
Cooktop Compatibility
Ceramic, Induction, Glass, Gas, Electric
Maximum Temperature
500°F
Care
Dishwasher Safe
Warranty
Lifetime Limited
Included
1 12 Inch Fry Pan with Lid
Know before you buy
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