Cooks Standard 02595 Multi-Ply Clad Wok

Yes, this wok is fully compatible with induction cooktops, as well as gas, electric, glass, and ceramic surfaces. Its multi-ply construction includes a magnetic stainless steel exterior that allows it to function effectively on induction ranges.

No, this is a traditional stainless steel wok, not a non-stick coated pan. To prevent food from sticking, ensure the pan is properly preheated before adding oil and ingredients.

Yes, the wok itself is oven safe up to 500°F. The included glass lid is also oven safe, though it is limited to a maximum temperature of 350°F.

While the manufacturer states it is dishwasher safe, we recommend hand washing with warm, soapy water. This helps preserve the polished finish and prevents the stainless steel from dulling over time.

Unlike carbon steel, this stainless steel wok does not require seasoning or immediate oiling to prevent rust. It offers a more low-maintenance experience, though it may not develop the same natural non-stick patina that carbon steel builds over years of use.

The wok features a riveted handle designed to stay cool on the stovetop. However, if you are using the wok in the oven, the handle will become hot, so always use oven mitts when removing it.