GreenPan Stainless Steel Tri-Ply Reserve Frying Pan Skillet
Best professional-grade skillet for home cooks seeking durability and high-heat versatility.
This tri-ply skillet delivers the high-heat performance and durability of professional-grade stainless steel without the maintenance headaches. While you sacrifice the convenience of a non-stick coating, you gain a versatile, oven-safe workhorse that can handle everything from a hard sear to a broiler finish with ease.
$43.99
at
Snapklik
Who it's for
- Home cooks needing one pan for stovetop and broiler tasks
- Culinary enthusiasts prioritizing consistent, even heat distribution
- Busy professionals seeking low-maintenance, dishwasher-safe cookware
Who should skip it
- Minimalists preferring a neutral or understated kitchen aesthetic
- Beginners accustomed to the ease of non-stick surfaces
- Budget-conscious shoppers looking for entry-level kitchen gear
Performance breakdown
Heat Distribution
Tri-ply bonded construction eliminates hot spots for consistent, professional-grade searing results.
Thermal Versatility
Broiler safe to 600°F allows for seamless transitions from stovetop to oven.
Build Durability
Enclosed rims prevent edge corrosion and ensure long-term structural integrity.
Cleaning Convenience
Dishwasher safe design makes post-cooking cleanup remarkably fast and effortless.
Stovetop Compatibility
Induction-ready base performs flawlessly across all modern and traditional cooking surfaces.
Ergonomic Handling
Gold-tone stainless handle provides a secure, comfortable grip during high-heat maneuvers.
Key Specs
Material
Professional Grade 18/10 Stainless Steel
Construction
Tri-Ply Bonded (2 layers stainless steel, 1 aluminum core)
Diameter
8 inches
Oven and Broiler Safe
Up to 600°F
Lid Oven Safe
Up to 425°F
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top, Induction, Halogen
Handle Material
Stainless Steel
Dishwasher Safe
Yes
PFOA Free
Yes
PTFE Free
Yes
Know before you buy
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Ask Metto anything about the GreenPan Stainless Steel Tri-Ply Reserve Frying Pan Skillet before you decide.