Whaleme Burger Press

The Whaleme presses come pre-seasoned, so you can start using them right out of the box. However, like any cast iron cookware, maintaining that seasoning with a light coat of oil after each use will keep the surface non-stick and rust-free.

No, these are not dishwasher safe. To preserve the cast iron and the wooden handles, you should hand wash them with warm water and dry them immediately to prevent rusting.

Yes, these presses are compatible with induction stovetops, as well as outdoor grills and other flat-top surfaces. Their cast iron construction makes them highly versatile for various heat sources.

The 7-inch round press is specifically designed for smash burgers, fitting perfectly on standard burger patties. The 8x4-inch rectangular press is better suited for bacon, paninis, or larger cuts of meat like steaks, preventing them from curling while they cook.

The wooden handles are designed to be heat-resistant, providing a comfortable grip while you work. While they stay cooler than the metal base, you should still use caution if the press has been sitting directly on a high-heat surface for an extended period.

The grooved bottom is designed to help with heat distribution and to leave those classic sear marks on your food. It also helps press out excess grease, which is particularly useful when cooking bacon or fatty burger patties.