ITSMILLERS Carbon Steel Wok

The wok arrives pre-seasoned, so you can start cooking right away. However, like all carbon steel cookware, it will continue to develop a better, more effective nonstick patina the more you use it.

Yes, the flat bottom design makes it fully compatible with induction stovetops, as well as gas, electric, and ceramic ranges.

Yes, the handle is designed to detach easily. This is useful for two main reasons: it allows you to place the wok in the oven for finishing dishes, and it makes the pan much easier to store in tight cabinet spaces.

This wok is hand-wash only and should not be put in the dishwasher. After washing, dry it thoroughly immediately to prevent rust, and apply a very light coating of oil before storing it to maintain the seasoning.

Carbon steel relies on a natural patina rather than a chemical coating to prevent sticking. While it may not be as 'slick' as a brand-new Teflon pan, proper heat management and regular use will create a durable, natural nonstick surface that performs exceptionally well for stir-frying.

The wok itself is oven-safe, but the glass lid is generally intended for stovetop use to monitor cooking progress. We recommend removing the lid before placing the pan in the oven.