Craft Wok Carbon Steel Wok 731W87

No, this wok is designed specifically for gas stovetops. Because of the round bottom, it will not sit securely on flat surfaces and requires a gas burner or a dedicated wok ring to function properly.

This wok arrives unseasoned and requires a thorough initial seasoning process before its first use. Proper seasoning is essential to create a natural non-stick surface and protect the carbon steel from rust.

Weighing 5.28 pounds, this is a substantial, heavy-duty pan. While it offers excellent heat retention, it is significantly heavier than thin, mass-produced woks, so keep that in mind if you prefer a lightweight pan for tossing ingredients.

You must hand wash the wok with hot water and a soft brush; avoid using soap or a dishwasher, as these can strip the seasoning. After cleaning, dry it completely over low heat on the stove and apply a very light coating of oil to prevent rust.

The 15-gauge (1.8mm) thickness strikes a balance between durability and heat responsiveness. It is thick enough to withstand high-heat professional use without warping, while still being thin enough to heat up quickly for authentic stir-frying.

The wooden handles provide a comfortable, secure grip and stay cooler than metal handles during standard stovetop cooking. However, they should not be placed inside an oven or directly over an open flame.