Sunnydaze Cast Iron Pizza Pan

It arrives pre-seasoned with vegetable oil, so you can start cooking immediately. However, many cast iron enthusiasts prefer to add an extra layer of seasoning before the first use to further build up the non-stick surface.

Yes, the durable cast iron construction is designed to withstand the high, direct heat of a campfire. Just be sure to use heat-resistant gloves, as the integrated handles will get extremely hot.

Yes, this size comfortably accommodates most standard frozen pizzas, which are typically 12 inches in diameter. The extra space around the edges makes it easier to slide the pizza on and off the pan.

To maintain the seasoning, avoid using soap or a dishwasher. Simply rinse the pan with hot water, scrub off any food residue with a stiff brush or chainmail scrubber, dry it thoroughly on the stove, and apply a light coat of oil before storing.

While it is technically compatible with induction and glass-top stoves, use caution. Because cast iron is heavy and has a rougher surface, it can scratch delicate cooktops if dragged or slid across the surface.