Viking Contemporary 3-Ply Frying Pan

The 3-ply construction features a core of conductive metal sandwiched between layers of stainless steel. This design eliminates hot spots and ensures heat spreads evenly across the entire surface of the pan, which is essential for consistent searing and browning.

Yes, this pan is fully induction compatible. It is also suitable for use on gas, electric smooth top, and halogen ranges.

The stainless steel handle is oven-safe up to 500°F. This allows you to start a dish on the stovetop and finish it in the oven without needing to transfer your food to another vessel.

While the pan is dishwasher safe, hand washing with warm, soapy water is recommended to maintain the finish over time. Because it is non-reactive stainless steel, it will not impart metallic flavors into your food, even when cooking acidic ingredients like tomato sauces.

A 10-inch pan is a versatile standard size that works well for everyday tasks like searing two chicken breasts, sautéing vegetables, or frying eggs. With a 5-quart capacity, it offers enough depth to handle larger volumes of food without overcrowding the pan.