Alva Artist Carbon Steel Frying Pan

The Alva Artist pan arrives pre-seasoned, so you can start cooking immediately. However, carbon steel continues to improve with time; the more you use it, the better the natural nonstick patina will become.

Yes, this carbon steel pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.

The cast stainless steel handle is designed to stay cooler than the pan body on the stovetop, but it will get hot if used in the oven or over an open flame. Always use an oven mitt when handling the pan after it has been in the oven.

Avoid the dishwasher. Simply wash the pan with warm water and a mild soap, dry it thoroughly immediately after cleaning to prevent rust, and apply a very light coating of oil before storing it.

The blue color comes from a specialized heat treatment process that helps the steel resist corrosion and rust better than untreated carbon steel. It still requires proper seasoning, but it provides a more durable foundation for your nonstick patina.

Absolutely. Carbon steel is excellent for high-heat searing and is oven-safe up to 500°F. It is also durable enough to be used over open flames, such as a grill or campfire.