PROCASA Frying Pan

Fully clad tri-ply means the pan is constructed with a core of aluminum sandwiched between two layers of stainless steel that extends from the base all the way up the sides. This design eliminates hot spots and ensures your food cooks evenly across the entire surface of the pan.

No, this is a traditional stainless steel pan without a chemical non-stick coating. To prevent sticking, we recommend preheating the pan over medium heat and adding a small amount of oil or butter before placing your food in the pan.

Yes, this pan is oven-safe. It is designed to withstand high temperatures, making it ideal for searing steaks or finishing dishes that require a transition from the stovetop to the oven.

Yes, the stainless steel exterior is magnetic, making it fully compatible with induction cooktops as well as gas, electric, and ceramic ranges.

Yes, the pan is dishwasher safe. However, to maintain the polished finish and prevent potential water spots over time, hand washing with warm, soapy water is generally recommended.

The handle is designed to be heat-resistant, meaning it will stay cooler to the touch than the pan body during normal stovetop use. However, if you are using the pan in the oven or over very high heat for an extended period, you should use an oven mitt or towel for safety.