Viking Roasting Pan

The 3-ply construction features an aluminum core sandwiched between layers of stainless steel. This design ensures heat spreads evenly across the entire bottom and up the sides of the pan, which eliminates hot spots and helps prevent your pan drippings from burning.

The pan measures 17.6 inches by 13.7 inches. While it is designed to hold a large 25-pound turkey, you should measure your oven interior—specifically the width of your racks—to ensure it fits comfortably with the door closed.

Yes, the inverted handles are a smart design choice. Unlike traditional handles that stick out horizontally and take up extra room, these curve inward, allowing you to fit the pan into tighter oven spaces or store it more easily in your cabinets.

Absolutely. Because it is induction-compatible and works on all stovetops—including gas, electric, and ceramic—you can move the pan directly from the oven to the burner to deglaze and make gravy from your pan drippings.

The V-shaped rack is designed to support heavy loads, including turkeys up to 25 pounds. The non-stick coating helps keep the skin of your poultry intact and makes cleanup significantly easier after a long roast.

Yes, the pan is dishwasher safe. However, to maintain the finish and longevity of the stainless steel, hand washing with warm, soapy water is generally recommended.