Cuisinel Cast Iron Skillet

While the cast iron skillets are fully oven-safe, the glass lids are generally intended for stovetop use to monitor cooking progress. We recommend checking the temperature limits on the lid packaging, as glass can be sensitive to extreme heat fluctuations in an oven.

Yes, these cast iron skillets are fully compatible with induction cooktops. Because cast iron is a magnetic material, it heats efficiently and evenly on induction surfaces.

These skillets come pre-seasoned from the factory, so they are ready to use right out of the box. However, many home cooks prefer to add an extra layer of seasoning before the first cook to further enhance the non-stick properties.

To preserve the seasoning, wash the pans with warm water and a mild brush or sponge. Avoid using a dishwasher or harsh soaps, and always dry the pan thoroughly on the stovetop before applying a very light coat of oil to prevent rust.

The included handle covers are designed to protect your hands from heat while moving the pans on the stovetop. They should be removed before placing the skillet inside a hot oven, as they are not designed to withstand high oven temperatures.

It is best to avoid cooking highly acidic foods in cast iron, especially if the seasoning is still developing. Acidic ingredients can strip the seasoning and potentially leave a metallic taste in your food.