Commercial Chef Skillet

Yes, the Commercial Chef skillet arrives pre-seasoned. While it is ready for immediate use, many home cooks prefer to add an extra layer of seasoning before the first cook to further enhance the non-stick properties.

Yes, cast iron is naturally magnetic, making this skillet fully compatible with induction cooktops. It also performs reliably on gas, electric, and glass-top stoves.

To maintain the seasoning, wash the skillet by hand with warm water and a mild soap if necessary, then dry it immediately and thoroughly to prevent rust. Applying a very light coating of vegetable oil after drying will keep the surface protected and ready for your next meal.

Absolutely. Because it is constructed entirely of durable cast iron, this skillet is oven-safe and ideal for recipes that start on the stovetop and finish in the oven, such as cornbread or frittatas.

The dual pour spouts are designed to make it easier to drain excess grease, oil, or pan drippings without making a mess. They are particularly helpful when you are pouring sauces or pan juices over a finished dish.

At 3.8 pounds, this 10.25-inch skillet has a substantial, sturdy feel typical of cast iron, which is necessary for excellent heat retention. It is manageable for most cooks, but you will want to use two hands or a sturdy oven mitt when moving it while full.