ZWILLING Peak Fry Pan

While the titanium-reinforced ceramic coating is durable, we recommend using silicone, wood, or nylon utensils to maintain the nonstick surface's longevity and prevent scratching.

Yes, the tri-ply stainless steel construction makes these pans fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.

The ZWILLING Peak fry pans are oven-safe, though you should check the specific temperature limit in your user manual, as ceramic coatings generally perform best at moderate oven temperatures rather than extreme broiler heat.

These pans are dishwasher safe, but hand washing with a soft sponge and mild soap is always the best way to preserve the nonstick coating and keep the stainless steel exterior looking new over time.

The pan features a tri-ply stainless steel core that provides the heat retention and distribution necessary for a hard sear, while the ceramic coating allows for the easy release typically associated with nonstick cookware.

The chef-balanced handles are designed to stay cooler on the stovetop during normal cooking, but they will get hot if used in the oven, so always use an oven mitt when removing them.