P&P CHEF Cake Pan

These pans do not have a chemical non-stick coating. To ensure your cakes release perfectly, we recommend greasing the pan or lining the bottom with parchment paper before adding your batter.

Yes, their heavy-gauge stainless steel construction is safe for use in air fryers, pressure cookers, and standard ovens. Just be sure to measure your appliance's interior to confirm the 6-inch diameter fits comfortably.

Yes, the seamless, one-piece design is specifically engineered to prevent leaks. It is much more reliable than springform pans for thin batters, as there are no joints or latches for liquid to escape through.

While these pans are dishwasher safe, hand washing with a soft sponge and mild detergent is the best way to maintain their mirror finish over time. Avoid using abrasive scouring pads, which can scratch the stainless steel surface.

With a 2-inch depth, these pans are ideal for standard layer cakes. The straight sides are particularly helpful for creating professional-looking, uniform edges that are easy to stack and frost.