Cuisinart Classic Skillet

Yes, the Cuisinart Classic 10-Inch Skillet features an aluminum-encapsulated base that makes it fully compatible with induction cooktops, as well as gas and electric ranges.

Absolutely. This skillet is both oven and broiler safe, allowing you to easily transition from searing on the stovetop to finishing dishes in the oven.

This is a traditional stainless steel skillet. It does not have a non-stick coating, which means it is PFAS-free and ideal for achieving a deep, flavorful sear on meats and vegetables.

The skillet is dishwasher safe for convenience, though hand washing with warm, soapy water is generally recommended to maintain the stainless steel finish over the long term.

The 2.5mm aluminum-encapsulated base is designed to heat up quickly and distribute that heat evenly across the entire surface. This prevents hot spots, ensuring your food cooks consistently without burning in the center.

The handle is designed to be comfortable and secure, but like most stainless steel cookware, it can get warm during extended stovetop use. We recommend using an oven mitt or towel when handling the pan while cooking.