ChangBERT Induction Cooktop

Yes, because this is an induction cooktop, you must use magnetic cookware such as cast iron, enameled iron, or induction-compatible stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work with this unit.

Yes, the cooktop features a smooth glass surface that is very easy to wipe down. Because induction technology heats the cookware directly rather than the surface itself, spills are less likely to bake onto the glass.

Absolutely. The unit includes an extended 12-hour timer, which is perfect for slow-cooking stews, stocks, or other recipes that require consistent, low-heat attention over a long period.

The ChangBERT offers 9 power levels and 18 temperature settings ranging from 120℉ to 460℉. This range allows you to dial in specific heat for delicate tasks like melting chocolate or high-heat searing.

Yes, this is an enhanced, commercial-grade model that is NSF certified. It is built to withstand the rigors of professional use while remaining compact enough for home kitchens.

The cooktop surface stays relatively cool because it only generates heat through magnetic induction with the cookware. However, the glass can still retain residual heat from the hot pot sitting on it, so it is best to wait a few minutes after cooking before cleaning.