VIVIDCOOKWARE Cast Iron Wok

It comes pre-seasoned, which provides a solid foundation for a non-stick surface, but it is not chemically coated like modern non-stick pans. You will need to continue seasoning it periodically and using a bit of oil or fat during cooking to maintain its performance.

Yes, the flat bottom design is specifically engineered to work efficiently on induction cooktops, as well as gas and electric coil stoves.

This pan is not dishwasher safe. To clean it, wash by hand with warm water and a mild soap if necessary, dry it immediately and thoroughly, and apply a light coating of oil before storing to prevent rust.

No, this wok is not oven-safe. The wooden handle is designed for stovetop use only and should not be exposed to high oven temperatures.

This wok has a 2.9-quart capacity, which is perfectly sized for preparing meals for 2 to 4 people. It is compact enough for easy handling but deep enough to manage stir-fries without overcrowding.

Yes, the included tempered glass lid is designed to sit securely on the wok, helping you trap heat and moisture to steam or braise ingredients effectively.