MegaChef Cast Iron Griddle

Yes, the cast iron surface is pre-seasoned at the factory. While you can start cooking immediately, many home cooks prefer to add a light layer of oil and heat it once before the first use to further build the non-stick surface.

Absolutely. Because the griddle is made of solid cast iron, it is fully compatible with induction, as well as gas, electric, glass, and ceramic stovetops.

The griddle itself is oven-safe up to 500°F. Please note that while the cast iron base can withstand high heat, the included tempered glass lid may have a lower temperature threshold, so it is best to check the lid's specific rating before placing it in a high-heat oven.

The raised ridges serve two purposes: they create those classic sear marks on your food and elevate the meat or vegetables above the grease. This allows fat to drain away into the channels, resulting in a cleaner, more flavorful sear.

The griddle weighs 11.00 lbs, which is standard for durable cast iron cookware. To make handling easier, it is designed with a secure main handle and an integrated helper handle, allowing you to lift it with two hands for better stability.

To maintain the seasoning, avoid using a dishwasher or harsh soaps. Simply rinse the griddle with warm water and a soft brush or sponge, dry it thoroughly immediately after washing, and apply a very thin coat of oil before storing it to prevent rust.