Craft Wok Hand Hammered Carbon Steel Pow Wok

While this wok is designed with a flat bottom for induction and electric stoves, it is not 100% flat due to the traditional hand-hammering process. It features a slight 'flat bubble' at the center, which is a normal characteristic of authentic hand-hammered carbon steel and will not interfere with your cooking performance.

Yes, this wok must be seasoned before its first use. This process involves removing the protective factory oil and creating a natural non-stick patina, which is essential for preventing rust and ensuring optimal cooking results.

This wok is hand-wash only and should never be placed in a dishwasher. After washing, immediately dry it thoroughly with a towel, apply a thin layer of oil to the surface, and heat it briefly on the stove to prevent rust.

Absolutely. While it is designed for high-heat stir-frying, this versatile pan is also excellent for deep-frying, steaming, smoking, and preparing soups.

The wooden handle is designed for a comfortable, non-slip grip and stays cool during standard stovetop use. The steel helper handle is durable and safe for high heat, though it will get hot, so you should use a kitchen towel or oven mitt when handling it.

No, this wok is not oven-safe. It is intended specifically for use on stovetops, including gas, electric, and induction ranges, or over an open fire.