Todlabe Carbon Steel Wok

Yes, the Todlabe wok features a flat bottom design, which ensures full contact with induction surfaces for efficient heat transfer. It is also compatible with gas, electric, and halogen stovetops.

The wok comes pre-seasoned with a nitrogen treatment, so it is ready to use right out of the box. However, like all carbon steel cookware, maintaining the seasoning with a light coat of oil after washing will help preserve its natural non-stick properties over time.

No, this wok is hand wash only. Dishwashers can strip away the seasoning and cause rust, so we recommend washing it with warm water and a soft sponge, then drying it immediately.

The ergonomic wooden handle is designed to stay cool to the touch during standard stovetop cooking. While it offers a secure grip, you should avoid exposing the handle directly to open flames or high heat in an oven.

The nitrogen treatment hardens the surface of the carbon steel, significantly increasing its resistance to rust and corrosion. It makes the wok more durable and easier to maintain than traditional untreated carbon steel pans.

The wok weighs 3.15 pounds. It is substantial enough to feel durable and stable on the burner, but light enough to maneuver easily when tossing ingredients for a stir-fry.