Misen Carbon Frying Pan

Correct. Unlike traditional carbon steel pans that require a lengthy seasoning process before the first use, this pan is ready to cook with right out of the box. It will naturally develop a better nonstick patina the more you use it.

The pan uses a nitrided carbon steel surface, which is a heat-treatment process that alters the metal to make it naturally resistant to sticking. Because there is no PTFE or PFOA coating, you don't have to worry about the surface peeling or flaking over time.

No, this pan is not dishwasher safe. To maintain the integrity of the nitrided surface and the seasoning you build over time, we recommend hand washing with warm water and a mild soap, then drying it thoroughly.

Yes, the stainless steel handle is designed with ergonomics in mind and stays cool to the touch during normal stovetop cooking. However, if you are using the pan in the oven, the handle will become hot, so always use an oven mitt.

This pan offers the excellent searing capabilities of cast iron but is significantly lighter and easier to maneuver. It also heats up much faster thanks to the aluminum core, making it more responsive for daily cooking tasks.

Yes, the carbon steel construction is fully compatible with induction, as well as gas and electric stovetops. Its flat base ensures consistent contact for even heat distribution across all heat sources.