Made In Stainless Clad Frying Pan

The 5-ply construction means the pan is built with five alternating layers of stainless steel and conductive aluminum. This design ensures heat spreads evenly across the entire surface of the pan, eliminating hot spots and giving you precise control over your temperature.

Yes, these pans are fully compatible with all cooktops, including induction, gas, and electric. The stainless steel exterior is magnetic, allowing it to work seamlessly with induction burners.

The universal lid is designed with tiered, flexible silicone rings that create a secure seal on the rims of the 8-inch, 10-inch, and 12-inch pans. It is a space-saving solution that eliminates the need for multiple bulky lids.

Yes, they are oven-safe up to 550°F. This high heat tolerance allows you to start a sear on the stovetop and finish your dish in the oven without needing to switch cookware.

The pans feature stay-cool stainless steel handles designed to dissipate heat. While they remain comfortable to touch during standard stovetop cooking, you should always use an oven mitt when handling the pans after they have been in the oven.

Yes, these pans are dishwasher safe. However, hand washing with warm, soapy water is generally recommended to maintain the polished finish and longevity of the stainless steel over time.