Mudpie Board

The gold edge is a decorative finish that adds a refined touch to the marble. To maintain its luster, avoid using harsh abrasive cleaners or scouring pads, which can scratch or dull the metallic surface over time.

While marble is a durable, hard surface, we recommend using a knife only for soft cheeses or serving. Using sharp metal blades directly on the marble can dull your knives and potentially leave fine scratches on the stone's polished finish.

Wipe the board clean with a soft, damp cloth and mild soap after each use. Because marble is a natural, porous stone, it is best to avoid soaking it in water or placing it in the dishwasher, as this can lead to staining or structural damage.

The board features a flat, natural marble base. We recommend placing it on a stable, level surface or using a small protective mat underneath if you are concerned about it sliding on polished countertops.

Marble is a porous material, so it can absorb oils if left in contact with greasy foods for extended periods. For the best results, serve dry items like crackers, hard cheeses, or desserts, and wipe the board clean promptly after your gathering.