Viking Professional Fry Pan

The 5-ply construction features a 3-layer aluminum core sandwiched between stainless steel. This design ensures heat spreads rapidly and evenly across the entire surface of the pan, eliminating hot spots that can cause uneven searing.

Yes, the pan features a magnetic stainless steel exterior specifically designed to be compatible with induction ranges, as well as gas, electric, halogen, and ceramic cooktops.

The ergonomic, riveted handle is designed to stay cool during normal stovetop use. However, if you are using the pan in the oven or under a broiler, the handle will become hot, and you should always use an oven mitt.

Yes, the 18/10 stainless steel interior is durable enough to withstand the use of metal spatulas, whisks, and spoons without damaging the cooking surface.

Yes, the pan is dishwasher safe. While hand washing is often recommended to maintain the exterior's brushed finish over time, the construction is robust enough to handle regular dishwasher cycles.

This fry pan is oven and broiler safe up to 600°F, making it suitable for high-heat tasks like finishing a steak or browning a frittata.