Fat Daddio's Mini Cupcake Pan
Best professional-grade tool for bakers crafting uniform mini treats.
This anodized aluminum pan delivers the professional-grade heat distribution and non-reactive surface required for perfect mini bakes. You sacrifice the convenience of a non-stick coating and dishwasher safety, but you gain a durable, warp-resistant tool that will outlast any flimsy supermarket alternative.
$32.00
at
Shore Cake Supply
Who it's for
- Bakers seeking precise temperature control and perfect crumb texture
- High-volume bakers needing long-lasting, warp-resistant equipment
- Perfectionists requiring uniform rise across every single cavity
Who should skip it
- Busy home cooks who rely exclusively on dishwasher convenience
- Bakers wanting a low-maintenance, non-stick surface without extra prep
- Budget-conscious shoppers looking for entry-level supermarket bakeware
Performance breakdown
Thermal Conductivity
Anodized aluminum delivers rapid, consistent heat for perfectly uniform bakes.
Structural Integrity
Heavy-gauge construction and rolled rims prevent warping under high heat.
Ingredient Compatibility
Non-reactive surface handles acidic batters without metallic off-flavors.
Cleaning Convenience
Manual handwashing is required to preserve the specialized anodized finish.
Heat Tolerance
Professional-grade threshold allows for high-temperature baking up to 550°F.
Material Safety
Free from PFOA, PTFE, and harmful chemical coatings for peace of mind.
Key Specs
Material
Silver, 18-gauge anodized aluminum
Number of cavities
24
Cavity size
Mini
Oven safe temperature
Up to 550°F (285°C)
Non-reactive properties
Rolled rim for durability
Free from dyes, CFC’s, PFAS, PTFE’s or PFOA’s
Handwash recommended
Know before you buy
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