Inoue Tea Isshin Tokoname-yaki Kyusu

Tokoname-yaki clay is known for its high iron content, which is believed to react with the tannins in tea to soften the flavor and reduce bitterness. The porous nature of the unglazed clay also allows the pot to absorb tea oils over time, potentially enhancing the profile of your brews with repeated use.

Yes, the side handle, or 'yokode,' is a traditional Japanese design intended to provide better leverage and control when pouring. It allows for a steady, precise stream, which is particularly helpful when decanting tea into multiple small cups.

Because the clay is unglazed, you should avoid using soap or detergents, as the porous material can absorb these scents. Simply rinse the teapot with hot water after each use and ensure it is completely dry before storing it to prevent any mold or residue buildup.

While you can use it for various teas, the porous clay will absorb the aroma of the leaves over time. For the best results, many enthusiasts prefer to dedicate one teapot to a specific category of tea, such as Sencha, to avoid flavor cross-contamination.

Yes, Tokoname-yaki teapots typically feature a built-in clay mesh filter integrated into the spout area. This allows the tea leaves to expand fully inside the pot for better extraction while keeping the leaves out of your cup.