Tezumi Mogake Yakishime Tokoname Teapot

Mogake is a traditional Edo-period technique where seaweed is wrapped around the clay before firing. During the kiln process, the seaweed leaves behind unique, carbonized silhouettes, ensuring that every teapot features a one-of-a-kind pattern.

Tokoname-yaki clay is naturally iron-rich, which is widely believed to interact with tea tannins to mellow the flavor profile. This makes it an excellent choice for smoothing out the astringency in green teas like sencha.

The debeso filter is a ceramic-integrated strainer built directly into the spout. It is highly effective for standard loose-leaf teas, though very fine, powdery leaves may require a slightly slower pour to ensure optimal filtration.

Because this is unglazed yakishime pottery, you should rinse it with hot water only—avoid using soap, as the porous clay can absorb scents. Allow the teapot to air dry completely with the lid off after each use to prevent moisture buildup.

With a 140 ml capacity, this teapot is designed for intimate tea sessions, typically serving one to two people. It is perfectly sized for multiple short infusions of high-quality Japanese green tea.

Yes, each piece is crafted by the artisan Mizuno Hiroshi and arrives in a traditional paulownia wood box that is signed and sealed. This packaging serves as both a protective storage vessel and a mark of the piece's provenance.