Tezumi Murata Yoshiki Tokoname Yaki Teapot

Shudei clay is known for its porous nature, which helps to absorb some of the tannins in tea. This process subtly reduces astringency, resulting in a smoother, mellower flavor profile.

The debeso filter is integrated directly into the clay body of the teapot. It uses a series of small, precisely placed holes to strain tea leaves naturally without the need for an external metal mesh, which can sometimes affect the taste of delicate teas.

Yōhen refers to a specific reduction firing technique that creates unpredictable color variations. In this case, it produces a distinct gradient transition from deep black to rich red, making every piece unique.

While the sujihiki finish provides a beautiful, tactile texture that highlights the potter's hand-finishing, it also offers a better grip. The visible finger marks on the body and handle are intentional design choices that reflect the artisan's process.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

A 230 ml capacity is ideal for serving one to two people, depending on the size of your tea cups. It is perfectly sized for multiple infusions of high-quality loose-leaf teas like Sencha or Gyokuro.