Shoho Kiln Tokoname Yaki Teapot

The porous nature of Tokoname clay allows the material to absorb subtle oils and tannins from your tea over time. This process can mellow out astringency and enhance the overall flavor profile, making it particularly well-suited for green teas.

Yes, the integrated precision ceramic strainer is designed to filter out most tea leaves effectively. It is built directly into the spout, providing a seamless pour without the need for additional metal mesh filters.

This teapot should be hand-washed only using warm water. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

With a 220 ml capacity, this teapot is ideal for a single-person session or for serving two small cups of tea. It is designed for traditional Japanese-style brewing, where multiple short infusions are preferred.

Yes, as is characteristic of high-quality Tokoname pottery, the clay will develop a unique patina the more you use it. This natural aging process is considered a hallmark of fine handcrafted teaware.