Yamakiikai Shoryu Tokoname Ware Teapot

The inka technique is a traditional method where fine, intricate patterns are stamped directly into the clay before firing. This creates the delicate, rhythmic Sakura petal texture you see on the surface of the teapot.

The sasame strainer is built directly into the clay body of the teapot. Because it is ceramic rather than metal, it does not impart any metallic taste to your tea and is specifically designed to prevent fine tea leaves from clogging the spout.

A 200ml capacity is ideal for one to two people, making it perfect for enjoying concentrated, high-quality Japanese green teas like Sencha or Gyokuro. It is designed for multiple infusions rather than serving large groups at once.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb fragrances that may affect the flavor of future brews.

This teapot features a lustrous glaze that provides a smooth, skin-like finish. Unlike unglazed Tokoname teapots that develop a patina over time, this glazed version is designed to maintain its radiant appearance and is less prone to staining from tea tannins.