Hokuryu Tokoname Shudei Teapot

Shudei clay is a traditional, unglazed Tokoname-yaki clay rich in iron. It is prized for its ability to interact with tea tannins, which helps mellow out astringency and creates a smoother, more balanced flavor profile.

The sasame filter is a ceramic, built-in sieve integrated directly into the teapot's wall. Unlike metal mesh strainers, it won't impart a metallic taste to your tea and is specifically designed to prevent fine tea leaves from clogging the spout.

While it is ideal for Japanese green teas like sencha or gyokuro, the porous nature of unglazed clay means it will absorb the oils and aromas of the tea over time. It is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these chemicals and affect the taste of your future brews.

This teapot has a capacity of 240 ml, which is ideal for serving one to two people. It is designed for multiple short infusions, allowing you to enjoy several small cups of tea from a single batch of leaves.