Chicago Metallic Loaf Pan
Best durable loaf pan for home bakers seeking consistent, easy results.
This is the workhorse your kitchen needs for everything from crusty sourdough to savory meatloaf. Its heavy-duty carbon steel construction is built to survive a lifetime of abuse, though the nonstick coating means you’ll need to be gentle with your utensils to keep it performing at its peak.
$12.86
at
Amazon
Who it's for
- Busy cooks wanting quick cleanup and flawless loaf removal
- Home bakers seeking long-term kitchen equipment investment
- Bakers prioritizing consistent crust color and even crumb structure
Who should skip it
- Families needing larger pans for high-volume bread recipes
- Dishwasher users looking for low-maintenance cleanup routines
- Cooks who prefer using metal spatulas and whisks
Performance breakdown
Structural Integrity
Reinforced wire rims effectively eliminate warping under high oven temperatures.
Release Performance
High-quality nonstick coating ensures loaves slide out without any resistance.
Heat Distribution
Carbon steel construction promotes consistent browning across the entire crust.
Cleaning Convenience
Dishwasher-safe design makes post-baking cleanup remarkably quick and effortless.
Durability
Heavy-gauge metal withstands years of frequent use without losing shape.
Versatility
Ideal dimensions for standard bread recipes, meatloaf, and dense cakes.
Key Specs
Material
Carbon Steel
Nonstick Coating
Yes
Dishwasher Safe
Yes
Max Oven Safe Temperature
450°F
Length
8.5 inches
Width
4.5 inches
Depth
2.75 inches
Weight
0.82 pounds
Loaf Capacity
1.0 pounds
Shape
Rectangular Loaf
Know before you buy
Still have a question?
Ask Metto anything about the Chicago Metallic Loaf Pan before you decide.
