PME Cake Pan
Best professional-grade tool for bakers seeking perfectly smooth, straight-edged cakes.
Achieve bakery-level precision with these seamless, anodized aluminum pans that guarantee perfectly straight edges every time. While they lack the non-stick coating of modern alternatives, their superior heat distribution and durable, non-reactive build make them the gold standard for bakers who prioritize professional structure over convenience.
$11.76
Who it's for
- Home cooks investing in long-lasting, rust-resistant kitchen tools
- Bakers seeking consistent results without burnt edges
- Cake decorators needing perfectly vertical sides for stacking
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Beginners preferring effortless, non-stick cake release
- Bakers accustomed to the slower heat retention of glass
Performance breakdown
Thermal Conductivity
Anodized aluminum ensures rapid, uniform heat distribution for consistent sponge bakes.
Structural Integrity
Seamless construction prevents warping and guarantees perfectly straight, professional cake edges.
Release Performance
Smooth surface finish allows for clean, effortless removal of delicate cakes.
Material Durability
Hard-wearing, non-reactive metal resists corrosion and maintains shape over heavy use.
Cleaning Ease
Simple, non-porous design makes hand-washing quick and straightforward after baking.
Versatility
Standard dimensions and depth accommodate a wide range of professional recipes.
Key Specs
Material
Anodised Aluminum
Dimensions
8 x 3 inches
Depth
3 inches
Shape
Round
Construction
Even wall thickness, seamless
Brand
PME
Color
White
Pan Type
Loaf Pan
Nonstick Coating
False
Dishwasher Safe
False
Know before you buy
Still have a question?
Ask Metto anything about the PME Cake Pan before you decide.