Laguiole Bread Knife w Baguette Board

While the blade is technically dishwasher safe, we strongly recommend hand washing this knife. The natural wood handle can degrade, crack, or lose its finish when exposed to the harsh detergents and high heat of a dishwasher.

Stamped blades are cut from a single sheet of metal, which allows for a lighter, more flexible knife. This design is particularly effective for bread knives, as it provides the necessary agility to slice through crusty loaves without crushing the soft interior.

Yes, to keep the wood in good condition, you should occasionally treat the board with food-safe mineral oil. Avoid soaking it in water and always dry it thoroughly after cleaning to prevent warping.

The high-grade stainless steel serrations are designed to grip the crust of artisanal loaves, allowing you to saw through without applying excessive downward pressure. It works equally well on soft brioche and hard, crusty sourdough.

This knife features a stamped construction. This method creates a precise, lightweight blade that is ideal for the repetitive motion of slicing bread.