Stitching Around Mango Wood Cheese Board

The legs provide a slight elevation, which adds stability and makes the board easier to pick up from a flat surface. This lift also creates a nice visual separation between your food and the table.

Yes, the mango wood is food-safe. However, because it is a natural wood product, we recommend applying a food-grade mineral oil periodically to maintain the finish and prevent the wood from drying out.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.

While mango wood is durable, using sharp knives directly on the surface will leave cut marks and wear down the walnut finish over time. It is best used as a serving platter for pre-sliced cheeses, charcuterie, and appetizers.

The walnut finish provides a rich, dark aesthetic, but like all wood stains, it can be susceptible to staining from highly acidic or pigmented foods like berries or balsamic vinegar. We recommend wiping the board clean promptly after use to keep the finish looking its best.