Stitching Around Twisted Handle Footed Board

To preserve the wood, hand wash the board with mild soap and water or simply wipe it down with a damp cloth. Avoid soaking it in water or placing it in the dishwasher, as this can cause the wood to warp or crack.

No, the ball feet are a permanent design feature. They are integrated into the base to provide stability and elevate the board for a more refined presentation.

While the mango wood is durable, the board is primarily designed for serving and presentation. Using sharp knives directly on the surface may leave cut marks and compromise the finish over time.

With its 7-inch by 28-inch dimensions, the board offers a long, narrow surface that is ideal for a curated charcuterie spread, a flight of appetizers, or a selection of cheeses for a medium-sized gathering.

While not strictly required, applying a food-safe mineral oil or wood conditioner occasionally will help keep the wood hydrated, prevent drying, and enhance the natural richness of the grain.