Modern Cheese Knives Set

The set includes a spade knife for breaking off chunks of hard, aged cheeses like Parmesan, a chisel knife for slicing semi-hard cheeses like cheddar or provolone, and a fork for serving and stabilizing soft cheeses like brie or goat cheese.

While the stainless steel construction is durable, we recommend hand washing these knives to maintain the satin finish and prevent potential spotting or dulling over time.

The handles are crafted from stainless steel with an ergonomic design, providing a balanced, comfortable grip that feels substantial in the hand without being overly heavy.

These knives feature a straight edge and are designed for serving and portioning rather than heavy-duty prep work. Occasional sharpening is generally not required, but you should avoid using them on glass or stone cutting boards to preserve the edge.

While they are specifically shaped for cheese, the utility-style blades are versatile enough to handle soft charcuterie items like salami or pâté, making them a great addition to a broader appetizer spread.