Maple RAFR Cutting Board
Best heavy-duty surface for serious home cooks and professional chefs.
This is a serious, heavy-duty workspace that treats your knives with respect while standing up to years of daily abuse. It is undeniably bulky and demands dedicated counter space, but the trade-off is a rock-solid, professional-grade surface that makes flimsy plastic boards feel like toys.
$242.95
at
John Boos (Official Website)
Who it's for
- Busy chefs wanting a multi-functional, long-wearing kitchen workspace
- Home cooks needing a long-lasting, heavy-duty prep surface
- Culinary enthusiasts looking to maintain their premium knife edges
Who should skip it
- Low-maintenance users who prefer dishwasher-safe or plastic boards
- People with limited strength or small kitchen storage spaces
- Cooks who frequently prep highly pigmented or staining ingredients
Performance breakdown
Surface Durability
Northern Hard Rock Maple offers exceptional resistance to deep knife scarring.
Stability
The substantial thirty-pound weight ensures zero movement during heavy chopping tasks.
Ergonomics
Integrated metal handles make maneuvering this heavy board surprisingly manageable.
Maintenance Ease
Requires regular oiling to prevent cracking and maintain the wood's integrity.
Fluid Management
The deep juice groove effectively contains liquids from large roasts or melons.
Versatility
Reversible design doubles the usable surface area for different prep tasks.
Key Specs
Thickness
2.25 inches
Size
24" x 18"
Weight
30 lbs
Material
Northern Hard Rock Maple
Construction
Edge Grain
Features
Juice Groove (One Side), Metal Handles
Finish
Oil Finish
Origin
Made in the USA
Reversible
Yes
Juice Groove
Yes
Know before you buy
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Ask Metto anything about the Maple RAFR Cutting Board before you decide.
