John Boos Maple Cutting Board

Yes. The Northern Hard Rock Maple used in this board is a preferred material for professional kitchens because it is firm enough to withstand heavy use but soft enough to prevent premature dulling of your knife blades.

No, the board is fully reversible. Both sides are finished to the same standard, allowing you to use one side for raw proteins and the other for produce, or simply flip it to extend the time between deep cleanings.

To keep the maple from drying out or warping, you should apply a food-safe mineral oil or board cream regularly. This creates a protective barrier that prevents moisture absorption and keeps the wood looking vibrant.

No, you should never put this board in the dishwasher. The intense heat and moisture will cause the wood to warp, crack, or split; instead, hand wash it with mild soap and water, then dry it immediately.

The finger grip cutouts are carved into the sides of the board to make it easier to lift off your countertop. They are especially helpful when you need to move the board to the sink for cleaning or transport prepped ingredients to the stove.