Global GS-38 Paring Knife
Best precision tool for detailed peeling and trimming tasks.
This nimble blade brings samurai-level precision to your daily prep work. Its seamless, sand-weighted handle offers a perfect, balanced grip, though the minimalist stainless steel design requires a bit more care to keep clean compared to rubberized alternatives.
$100.00
at
Country Knives
Who it's for
- Busy chefs wanting a blade that stays sharp longer
- Clean-conscious cooks prioritizing a sanitary, low-maintenance tool
- Home cooks performing intricate, detail-oriented prep work
Who should skip it
- Cooks working with wet or oily ingredients
- Beginners lacking specialized sharpening equipment or skills
- Individuals with larger hands needing a substantial grip
Performance breakdown
Edge Retention
Cromova 18 steel maintains a razor-sharp edge through extensive daily prep.
Balance and Ergonomics
Sand-filled handle provides a perfectly weighted feel for precise, nimble cuts.
Hygiene and Maintenance
Seamless one-piece construction eliminates crevices where food particles typically hide.
Corrosion Resistance
High-grade stainless steel stands up well to acidic ingredients and moisture.
Cutting Precision
Acute 15-degree angle allows for effortless, surgical-like trimming and peeling.
Build Quality
Handcrafted Japanese construction ensures professional-grade durability for home kitchens.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Stainless Steel
Blade Length
3.54 inches
Edge Type
Straight Edge
Construction Type
Forged
Full Tang
Yes
Blade Hardness
56 HRC
Country of Origin
Japan
Blade Finish
Satin
Care Instructions
Handwash only. Dry well.
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