Yoder Smokers Durango Offset Pit

This pit is designed for three distinct cooking styles: direct grilling, indirect smoking, and vertical hanging. With a temperature range spanning from 150°F to 700°F, you can handle everything from delicate cold-smoked fish to high-heat steak searing.

The heavy-gauge steel provides exceptional heat retention and structural durability. This thickness ensures the smoker maintains a stable internal temperature even in colder weather, preventing the fluctuations often found in thinner metal pits.

Despite its heavy-duty construction, the unit is equipped with large wagon wheels that make it surprisingly mobile. However, due to its substantial weight and size, it is best suited for a dedicated spot on a level surface.

The heat management plate helps distribute heat more evenly across the large cooking chamber. By balancing the temperature from the firebox side to the exhaust side, it eliminates hot spots and ensures your food cooks consistently across the entire rack.

Yes, the integrated hanging bar is perfect for smoking sausages, ribs, or whole chickens vertically. This method allows for even smoke penetration and frees up the main racks for other items.

Because it is built from raw, heavy-duty steel, you will need to keep the exterior seasoned with oil to prevent surface rust. Internally, you should regularly clear out ash from the firebox and scrape down the racks to maintain optimal airflow and hygiene.