Habitat KNASA Chef Knife

This patented alloy is engineered for extreme hardness and corrosion resistance, allowing the blade to maintain its edge up to five times longer than conventional kitchen knives. It achieves a Rockwell hardness rating of over 70, which is significantly higher than most premium steel blades.

No, this knife is not dishwasher safe. To preserve the integrity of the pakkawood handle and the precision of the blade's edge, we recommend hand washing and drying it immediately after use.

The 25-degree angle is designed to balance sharpness with durability. It provides a clean, precise cut that holds up well under frequent use, making it a versatile choice for both delicate slicing and more demanding prep work.

The taller heel provides extra knuckle clearance, which makes chopping on a cutting board more comfortable and efficient. It also adds a bit more weight to the blade, which can help with stability when you are working through tougher ingredients.

Pakkawood is a durable, water-resistant composite, but it should still be treated with care. Avoid soaking the handle in water, and occasionally applying a food-safe mineral oil can help maintain its finish and prevent it from drying out over time.

No, this model is not a full tang knife. However, it is engineered for balance and longevity, designed specifically to handle the rigors of frequent, daily kitchen tasks.