Matfer Bourgeat 062005 Steel Frying Pan
Best carbon steel skillet for serious home cooks seeking professional-grade searing.
This is the workhorse pan for cooks who prioritize performance over convenience. While it demands the patience of seasoning and manual care, you get a virtually indestructible surface that sears better than any non-stick alternative. It’s a lifetime tool that rewards your effort with a naturally slick finish.
$113.00
at
KaTom Restaurant Supply
Who it's for
- Home cooks who prioritize easy cleanup and hygiene
- Serious chefs seeking restaurant-quality searing performance
- Minimalists investing in heirloom-quality kitchen tools
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware
- Home chefs with limited wrist strength or stamina
- Impatient cooks wanting immediate, out-of-the-box usability
Performance breakdown
Heat Responsiveness
Carbon steel reacts quickly to temperature changes for precise searing control.
Durability
Built to withstand the relentless demands of a professional commercial kitchen.
Non-stick Development
Builds a superior, naturally slick patina over time with proper seasoning.
Ergonomics
The heavy-duty steel handle is secure but lacks a helper grip.
Maintenance Ease
Requires consistent hand-washing and seasoning to prevent rust and sticking.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Key Specs
Material
Carbon Steel
Color
Black Steel
Diameter
11.88 inches
Depth
2.13 inches
Weight
4.7 lbs
Induction Compatible
Yes
Oven Safe
Yes
Dishwasher Safe
No
PFOA Free
Yes
Heat Source Compatibility
Gas, Electric Smooth Top, Induction, Halogen
Know before you buy
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Ask Metto anything about the Matfer Bourgeat 062005 Steel Frying Pan before you decide.
