El Rocio Manus S Espresso Machine

The manual lever gives you direct control over the pressure profile of your shot. By physically pulling the lever, you manage the pre-infusion and extraction flow, allowing you to tailor the flavor profile of your coffee based on the specific roast and grind.

Yes. Because the machine features a heat exchange boiler, it maintains separate temperatures for brewing and steaming simultaneously. This allows you to texture your milk while your shot is pulling without any wait time.

The pressure gauge provides real-time feedback on your extraction. It helps you dial in your grind size and tamping technique, ensuring you stay within the optimal pressure range for a balanced, cafe-quality espresso.

The machine measures 30 cm wide by 45 cm deep and stands 60 cm tall. Given its 25 kg weight and manual lever height, ensure you have a sturdy surface with enough vertical clearance to operate the lever comfortably.

Yes, the professional-grade manual steam wand is designed to produce the fine, micro-foam texture required for latte art. It offers the same performance and maneuverability found on commercial machines.

With a generous 2.5-liter (84.5-ounce) capacity, the reservoir is designed to handle multiple brewing sessions throughout the day without frequent refills. This is particularly convenient if you frequently steam milk or use the dedicated hot water tap.