Lamson Fish Spatula

The high-carbon stainless steel is designed to be thin and flexible so it can easily slide under delicate items like fish fillets or crepes without breaking them. This flexibility is what makes it a specialized tool compared to a standard, rigid kitchen turner.

No, the walnut handle should be hand-washed only. Dishwasher heat and detergents can cause the natural wood to dry out, crack, or lose its finish over time.

The slots allow excess oil, butter, or cooking liquids to drain away before you plate your food. It also reduces surface tension, making it easier to slide the spatula under food without it sticking.

The half-tang construction keeps the tool lightweight and well-balanced, which is ideal for the precise, flicking motions used when flipping delicate foods. It is secured with traditional brass rivets to ensure the handle remains stable and durable during regular use.

To keep the walnut looking its best, we recommend occasionally applying a food-safe mineral oil or wood conditioner. This prevents the wood from drying out and helps maintain its natural luster.