Backcountry Iron Wok

Yes, the flat base is specifically designed to provide the stability required for glass-top electric and induction ranges, ensuring consistent heat transfer without the wobbling common in traditional round-bottom woks.

This wok features a smoother surface than most mass-produced cast iron, which helps prevent food from sticking and makes the initial seasoning process more effective.

Absolutely. Because it is made from a durable, proprietary cast iron alloy, it is built to withstand the intense, direct heat of fire pits, grills, and broilers.

Yes, it arrives pre-seasoned with a proprietary food-grade oil blend. While it is ready for immediate use, you may choose to add an extra layer of seasoning over time as you build up the patina through regular cooking.

While the cooking surface is 14 inches in diameter, the total length from handle to handle is 17 inches. You should ensure your storage space or oven rack can accommodate that 17-inch width.

Clean the wok with warm water and a stiff brush or non-abrasive sponge. Avoid soaking it or using the dishwasher, and always dry it thoroughly and apply a light coat of oil before storing to prevent rust.