Mauviel M'Heritage Saute Pan

Copper is highly conductive, allowing the pan to heat up and cool down almost instantly. This gives you precise control over temperature, which is essential for delicate sauces or searing proteins.

The stainless steel lining is non-reactive, meaning it won't alter the flavor of your food or react with acidic ingredients like tomatoes or wine. It provides the durability of steel while allowing you to benefit from the superior thermal conductivity of the copper exterior.

Because copper is not magnetic, this pan is not natively compatible with induction. However, you can use it on an induction stovetop if you purchase a separate induction interface disc.

To keep the copper looking new, you will need to use a copper cleaner periodically to remove natural oxidation and tarnish. If you prefer a lived-in look, the pan will develop a unique patina over time with regular use.

Yes, the brass handles are oven-safe and designed to withstand high temperatures. Just be sure to use oven mitts, as the handles will get hot during the cooking process.

The flared pouring rim is engineered to prevent drips and spills when transferring liquids or sauces from the pan to a serving dish. It makes plating cleaner and more precise.