Camp Chef Griddle

Yes, it arrives with Camp Chef’s True Seasoned Finish. This pre-seasoning protects the steel from rust and provides a natural non-stick surface, so you can start cooking as soon as it is set up.

This griddle uses integrated heat diffuser plates specifically designed to spread heat evenly across the entire surface. This minimizes hot spots, allowing you to utilize the full 592 square inches of cooking space effectively.

The front-mounted grease trough is designed to catch runoff efficiently and prevent food from sliding off the edge. Because it is positioned at the front, you can easily scrape debris into the drain and wipe it clean without reaching over a hot surface.

The Griddle 16 is designed to fit Camp Chef 16-inch cooking systems. While it is a durable steel unit, you should verify that your stove’s burner configuration and support frame are compatible with its 38-inch width and 42-pound weight.

After each use, scrape off any food residue while the griddle is still warm. Once cool, wipe it down with a light coat of oil to maintain the seasoning and prevent oxidation, just as you would with a traditional cast-iron skillet.